A Beloved Sake Brewery – Gozenshu Brewery Tsuji Honten (Maniwa City, Okayama Prefecture)
Awa Ikeda: A sake brewery haven by the Yoshino River (Tokushima)
Hiroshima Shinkansen Meitengai, the Renewed Shopping Area at Hiroshima Station! Find Limited Edition Souvenirs & Even Spots to Enjoy Sake Directly from the Breweries!
Yamatan Masamune Offers a Range of Top Quality Ehime Sakes That Have Won Numerous Awards!
Sake paired with Cuisine!! Presented by Sake Sommelier Yoko Suganami
February 20th 2016: Head To Ikeda for the 17th Shikoku Sake Festival!
Special invitation for tasting Sake for free!! – Hiroshima
”Marriage, Drinks with the Family” VOL. 2 Ehime Edition – Ishizuchi’s Unfiltered Fune-Pressed Junmai Sake & Chinese-Style Salad with Ehime-Grown Young Yellowtail & Tofu…
A Must-See Event for Sake Fans! Brewery Workers from All Over Japan Compete at Annual Japan Sake Awards
Saijo: Appreciate a Brewery in Hiroshima’s Famous Sightseeing Area & Discover the Secrets of a Popular Sake!
Hot Pot Recipe From a Brewery Town Seasoned Only with Sake, Salt & Black Pepper!
Shunsen Ichiba Totoya: Fresh Seto Inland Sea Seafood, Fresh Seasonal Ingredients, Brand Sake & A Charming Master!
Delicious Setouchi: Tipsy on Puffer Fish & High-grade Sake [Tour Report Part 2]
Shikoku Sake Festival: Great Gathering of Local Sake in Ikeda-cho! Feb. 21st (Sat) 2015!
“Sake Urara”, A Licquor Store with Fondness, Established by A Sake-Loving Woman : Nishiawakura Village (Okayama Prefecture)
Sake: A Journey to See, Feel & Understand its History!
Directly Managed by a Historical Brewery! Enjoy Dishes With Freshly Brewed Sake & Sake Lees!
Learn About “Gokyo” Sake of Yamaguchi! A Sakai Brewery Study Tour : Iwakuni City
From Kure to Akitsu (A journey along the coast road): Setouchi seafood and the founder of Hiroshima Sake & Ginjo-shu
“Setouchi Bar Isoroku”, the new go-to-spot for local Sake near Kure port : Hiroshima Prefecture
A teetotaler’s guide to the annual Sakagura Street “Sake Festival” in Saijō, Hiroshima!
Experience harvesting rare “Shinriki-mai” Sake brewing rice : Kure City (Hiroshima)
A teetotaler’s guide (vol.1) to “Sake Flavored Sweets” on Sakagura Street, Saijō : Hiroshima City
1st Class Setouchi Cuisine by a 1st Class Tokyo Chef / Asao Naganuma (Owner & Chef @ Aburaya in Ozu City, Ehime Prefecture)
Washi paper and gilding at Ikazaki (Ehime)
Bizen Pottery Village, Find Out Deep Rich Ceramic Culture and History (Okayama)
Chitose – Seafood & Sea Bream: Popular, Yummy Sea Bream Cuisine In The Port City of Tomonoura (Hiroshima Prefecture)
Making Shoyu(Soy Sauce) The Traditional Way in Yanai (Yamaguchi)
Toyoura & Kawatana Onsen – Loved By A Genius Pianist ＆ A Famed Haiku Poet : Kawatana Onsen (Shimonoseki City)
Konpirasan – the famous Pilgrimage of Shikoku (Kagawa)
Ganryu-jima: The Stage of Miyamoto Musas...
Still Alive after 3,000 Years! The Livin...
VOL.2: Hagi Castle Town – Let̵...
Beautiful Terraced Paddy Fields an hour ...
A Visit to Busshozan Onsen Standing Quie...