Kumiko Tobita

Tokushima

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Kumiko Tobita

I was born in 1973 and currently live in Tokushima Prefecture. I have been working at a publishing company in Tokushima for over 10 years now, and in addition to being the editor-in-chief of a monthly magazine, I also am involved in producing mooks, business pamphlets and websites. I always want to learn as fast as possible about delicious, fun, or new things. Feel free to ask if you have any questions about autobiographies, self-publication editing, or e-books. Since April 2015, I have been a part of an area development group, and my lifework involves regional resources and emigration measures.

write up by Kumiko Tobita

Available Write Up: 8

2017.2.14 Gift Tokushima

The New Tokushima Souvenir! Seaweed Laver Mix / Tokushima Prefecture Federation of Fisheries Cooperative Association

The New Tokushima Souvenir! Seaweed Laver Mix / Tokushima Prefecture Federation of Fisheries Cooperative Association

2016.10.24 Tokushima

Pray to Nekokamisan for Success at School. Omatsudaigongen: A Unique Shrine With an Abundance of Cats (Anan City, Tokushima Prefecture)

Pray to Nekokamisan for Success at School. Omatsudaigongen: A Unique Shrine With an Abundance of Cats (Anan City, Tokushima Prefecture)

2016.10.23 Gift Tokushima

Every Family Needs It! The Yuzu That Keeps You Beautiful & Healthy by Ogonnomura Inc. (Tokushima Prefecture)

Every Family Needs It! The Yuzu That Keeps You Beautiful & Healthy by Ogonnomura Inc. (Tokushima Prefecture)

2016.9.28 Gift Tokushima

Sour Shiny Red Jewels?! The Kamiyaka Ruby Pickled Plum Tasting Set of 5!

Sour Shiny Red Jewels?! The Kamiyaka Ruby Pickled Plum Tasting Set of 5!

2016.5.26 Gourmet Tokushima

cafe polestar: Zero Waste Philosophy Looking 100 Years to the Future of Kamikatsu!

cafe polestar: Zero Waste Philosophy Looking 100 Years to the Future of Kamikatsu!

2016.5.25 Gift Yamaguchi

Iwakuni’s Everchanging Lotus Root. Its Unique Stickiness Is Delicious, Too! / Writer Baton Yamaguchi -> Tokushima Edition

Iwakuni's Everchanging Lotus Root. Its Unique Stickiness Is Delicious, Too! / Writer Baton Yamaguchi -> Tokushima Edition

2016.5.10 Gourmet Tokushima

The 1st in Japan! A Pudding Specially Made with ‘Awaodori’ Chicken Eggs @ Restaurant & Farmer’s Shop odori!

The 1st in Japan! A Pudding Specially Made with ‘Awaodori’ Chicken Eggs @ Restaurant & Farmer's Shop odori!

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