I don’t know if it’s because of its light color, but somehow shio (salt) ramen has a dull image. However, when it’s put in front of you, don’t you feel somehow safe? “Ah, this is it!”
The extremely simple seasoning makes the soup delicious. It must be the salt flavor that makes me feel so safe.
In Ako, the Hyogo prefecture city famous for Chushingura and the 47 samurais, salt has been produced since the Yayoi period (300 BC – 300 AD).
When production increased during the Edo period (1603 – 1868), the area became known throughout Japan as “the country of salt”.
Even if you go to a local supermarket today, you’ll be surprised by the wide variety of salts available made with Ako seawater. Even within the Setouchi area, Ako has the most delicious salts.
If you visit the Ako city museum of history, which is located at the site of Ako Castle’s former rice storerooms (https://setouchifinder.com/en/detail/445), you’ll find traditional salt making tools on display.
You can see what a deep impact salt production has had on the life of Ako citizens.
Our recommendation for a ramen shop that uses superior quality Ako salt is “Ako Ramen Menbo”. Conveniently located in the commercial building connected to JR Banshu Ako station, it has the added advantage of keeping you dry on rainy days!
Menbo prides itself on using 100% Ako salt. Indeed, all member shops of the Banshu Ako shio ramen association serve shio ramen made only with Ako salt.
Simple and well balanced, toppings include roast pork, green onions, bamboo shoots, bean sprouts and nori seaweed, which goes surprisingly well with the soup broth.
The waiter who brought me the ramen asks politely, “Would you like some garlic?”
(I’m sure it’ll smell… He’s waiting for me to refuse, I can see it on his face, but as they recommend it…)
“Um, yes, please,” I say!
My choice was spot on.
The raw sliced garlic is so spicy it makes my throat sting, and when I mix it with the thin ramen noodles they deliver a punch beyond my imagination. However, it doesn’t hide the great flavor of the shio broth.
Even after finishing the noodles, I kept on sipping the Ako shio soup broth together with the garlic.
You can find a Banshu Ako shio ramen map at the tourist information center at the station. It includes some good value coupons, so take it with you when you go to eat ramen made using local salt.
Ako Ramen Menbo
Location: Plat Ako 2nd floor, 290-10 Kariya, Ako city, Hyogo prefecture
Open: all year round,11:00-21:00 (Orders stop)
Setouchi Finder Photo-writer: Madoka Hori
Madoka Hori / Photo-writer I was born and currently still live in Hyogo Prefecture. I work in translation, foreign entrepreneur support, English interpretation, and I'm a photo-writer. I work at a foreign investment start-up company specializing in network marketing, and am in charge of progress management and customer support. Since 2011, I have been translating the Front line of the IT Business weekly column in Fuji Sankei Business i. I capture whatever moves and impresses me, such as daily scenery and the expressions of people I meet when traveling. I will present slices of life and locations, lifestyles, a sense of the seasons, and food from my own perspective. Picture Blog http://riderv328.tumblr.com Twitter https://twitter.com/Riderv328
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