Profile
Kumiko Tobita
I was born in 1973 and currently live in Tokushima Prefecture. I have been working at a publishing company in Tokushima for over 10 years now, and in addition to being the editor-in-chief of a monthly magazine, I also am involved in producing mooks, business pamphlets and websites. I always want to learn as fast as possible about delicious, fun, or new things. Feel free to ask if you have any questions about autobiographies, self-publication editing, or e-books. Since April 2015, I have been a part of an area development group, and my lifework involves regional resources and emigration measures.
write up by Kumiko Tobita
Available Write Up: 10
2019.3.28 Art
5 tourist spots in Tokushima prefecture which will surprise you.
Tokushima has bottomless supply of tourist attractions and should be called “the dark horse of the Japanese tourism industry”!
2019.3.28 Art
Now let’s start looking at the hot spots in Setouchi which foreign tourists are also interested in.
The New Tokushima Souvenir! Seaweed Laver Mix / Tokushima Prefecture Federation of Fisheries Cooperative Association
Make Japanese Paper by Hand in the Mountains of Tokushima!
2016.10.24 Tokushima
Pray to Nekokamisan for Success at School. Omatsudaigongen: A Unique Shrine With an Abundance of Cats (Anan City, Tokushima Prefecture)
Every Family Needs It! The Yuzu That Keeps You Beautiful & Healthy by Ogonnomura Inc. (Tokushima Prefecture)
Sour Shiny Red Jewels?! The Kamiyaka Ruby Pickled Plum Tasting Set of 5!
Sour Shiny Red Jewels?! The Kamiyaka Ruby Pickled Plum Tasting Set of 5!
cafe polestar: Zero Waste Philosophy Looking 100 Years to the Future of Kamikatsu!
cafe polestar: Zero Waste Philosophy Looking 100 Years to the Future of Kamikatsu!
Iwakuni's Everchanging Lotus Root. Its Unique Stickiness Is Delicious, Too! / Writer Baton Yamaguchi -> Tokushima Edition
The 1st in Japan! A Pudding Specially Made with ‘Awaodori’ Chicken Eggs @ Restaurant & Farmer's Shop odori!